Showing 1 - 14 of 14 Results
1.
Wheat Gluten by Shewry, Peter R., Tatham, A... ISBN: 9780854048656 List Price: $179.00
2.
Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles by Shewry, Peter R., Tatham, A... ISBN: 9780521128483 List Price: $78.00
4.
Wheat: Chemistry and Technology, Fourth Edition by Peter R. Shewry ISBN: 9781891127557 List Price: $259.00
5.
Protein Phosphorylation in Plants - Peter R. Shewry - Hardcover - 1st ed.] by Shewry, Peter R., Halford, ... ISBN: 9780198577775 List Price: $149.00
6.
Wheat Gluten Protein Analysis by Shewry, Peter R., Lookhart,... ISBN: 9781891127328 List Price: $129.00
7.
Seed Proteins by Shewry, Peter R., Casey, Rod ISBN: 9780412815706 List Price: $699.00
8.
Plant Protein Engineering by Shewry, Peter R., Gutteridg... ISBN: 9780521417617 List Price: $183.00
9.
Wheat : Environment, Food and Health by Gooding, Mike J., Shewry, P... ISBN: 9781119652557 List Price: $200.00
10.
Seed Proteins by Shewry, Peter R., Casey, R. ISBN: 9789401059046 List Price: $99.00
11.
Transgenic Wheat, Barley and Oats : Production and Characterization Protocols by Jones, Huw D., Shewry, Pete... ISBN: 9781493956357
12.
ICC Handbook of 21st Century Cereal Science and Technology by Schleining, Gerhard, Shewry... ISBN: 9780323952958 List Price: $200.00
13.
Plant Food Allergens by Mills, E. N. Clare, Shewry,... ISBN: 9780470995174 List Price: $273.95
14.
Wheat : Environment, Food and Health by Gooding, Mike J., Shewry, P... ISBN: 9781119652601 List Price: $200.00